Pansari Rajgira Atta- (Amaranth Flour)

₹ 135.00 ~~₹ 180.00~~ 25%

(Including Tax)

500 GM

Out of Stock

Why Shop From Pansari Direct

Why Pansari Rajgira Atta is a Crown Jewel for Your Kitchen
The "Royal Grain" – Pure Amaranth Power: Made from 100% natural Rajgira (Ramdana), known for its dense nutritional value and traditional significance.
Complete Plant-Based Protein: Rich in lysine, an essential amino acid, offering a more complete protein profile than most grains—ideal for strength and muscle repair.
Naturally Gluten-Free & High in Fiber: Suitable for gluten-free diets. The high fiber content aids digestion and supports healthy weight management.
Packed with Key Minerals & Vitamins: A natural source of calcium, iron, magnesium, and phosphorus—important for bone health, energy, and overall vitality.
Nutty, Earthy Flavor: Adds a pleasant, unique taste to both sweet and savory recipes.
Versatile for Fasting & Everyday Use: Ideal for fasting foods like puris, rotis, sheera, and laddoos. Also great for gluten-free baking, pancakes, and thickening sauces.
Traditionally Stone-Ground: Ground in stone-chakkis to preserve natural oils, nutrients, and authentic flavor.
Responsibly Sourced & Hygienically Made: Made from carefully selected Indian amaranth, processed under strict hygienic standards for purity and quality.

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Description

Step into the world of 'royal grain' goodness with Pansari Rajgira Atta (Amaranth Flour), also known as Ramdana. Perfect for fasting and rooted in sacred tradition, this nutrient-rich flour is made from tiny, power-packed amaranth seeds. Stone-ground using traditional methods, it preserves the natural nutty flavor and exceptional nutritional value. More than just flour, it’s a taste of heritage and a path to wholesome vitality.

Buy Pansari Rajgira Atta 500 gm (Amaranth Millet Flour) Online at best prices in Delhi NCR.

Additional Features

Unit	500GM
Packing Type	Packet
Country of Origin	India
Manufacturer	Pansari Industries
Seller	Pansari Direct
Shelf Life	6 Months

Frequently Asked Questions

Q: What is Rajgira (Amaranth)?

A: Rajgira is a pseudocereal—not a true grain—used like one in cooking. It's rich in nutrients and naturally gluten-free.

Q: Why is it popular during fasting?

A: It’s allowed in many Hindu fasts like Navratri, as it's not a true cereal. Its nutrition helps sustain energy during fasting.

Q: Is Pansari Rajgira Atta pure and stone-ground?

A: Yes, it’s made from 100% amaranth seeds and stone-ground using traditional methods.

Q: What makes its protein special?

A: It’s rich in lysine, an essential amino acid, making it more complete than most grain proteins.

Q: What does it taste like?

A: Rajgira has a mildly nutty and earthy flavor with a hint of pepperiness.

Q: Is it easy to make rotis or puris with it?

A: It can be tricky due to lack of gluten. Use warm water, or bind with mashed potato. Hand-patting or rolling between sheets helps.

Q: Can I use it daily?

A: Yes. It's great for gluten-free baking, rotis, pancakes, or blending with other flours for added nutrition.