Available Stock: 111
₹ 135.00 ₹ 180.00
25%
(Including Tax)
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Step into the world of 'royal grain' goodness with Pansari Rajgira Atta (Amaranth Flour), also known as Ramdana. Perfect for fasting and rooted in sacred tradition, this nutrient-rich flour is made from tiny, power-packed amaranth seeds. Stone-ground using traditional methods, it preserves the natural nutty flavor and exceptional nutritional value. More than just flour, it’s a taste of heritage and a path to wholesome vitality.
Buy Pansari Rajgira Atta 500 gm (Amaranth Millet Flour) Online at best prices in Delhi NCR.
| Unit | 500GM |
| Packing Type | Packet |
| Country of Origin | India |
| Manufacturer | Pansari Industries |
| Seller | Pansari Direct |
| Shelf Life | 6 Months |
Q: What is Rajgira (Amaranth)?
A: Rajgira is a pseudocereal—not a true grain—used like one in cooking. It's rich in nutrients and naturally gluten-free.
Q: Why is it popular during fasting?
A: It’s allowed in many Hindu fasts like Navratri, as it's not a true cereal. Its nutrition helps sustain energy during fasting.
Q: Is Pansari Rajgira Atta pure and stone-ground?
A: Yes, it’s made from 100% amaranth seeds and stone-ground using traditional methods.
Q: What makes its protein special?
A: It’s rich in lysine, an essential amino acid, making it more complete than most grain proteins.
Q: What does it taste like?
A: Rajgira has a mildly nutty and earthy flavor with a hint of pepperiness.
Q: Is it easy to make rotis or puris with it?
A: It can be tricky due to lack of gluten. Use warm water, or bind with mashed potato. Hand-patting or rolling between sheets helps.
Q: Can I use it daily?
A: Yes. It's great for gluten-free baking, rotis, pancakes, or blending with other flours for added nutrition.
