Available Stock: 59
₹ 60.00 ₹ 80.00
25%
(Including Tax)
From the House of Pansari
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Every batch is quality tested
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Trusted taste, every time
Step into a world of robust flavors and time-honored nutrition with Pansari Bajra Atta (Pearl Millet Flour). Imagine the rustic aroma of freshly made Bajra Roti or Bhakri, warm and satisfying, connecting you to the wholesome goodness of traditional Indian fields. This ancient super-grain isn't just a gluten-free alternative; it's a powerhouse of nutrients, ready to enrich your diet and delight your palate with its distinct, earthy taste.
Buy Pansari Bajra Flour 500gm (Pearl Millet Flour) Online at best prices in Delhi NCR.
| Unit | 500GM |
| Packing Type | Packet |
| Country of Origin | India |
| Manufacturer | Pansari Industries |
| Seller | Pansari Direct |
| Shelf Life | 6 Months |
Q: What is Bajra Atta?
A: Its flour made by grinding pearl millet grains—an ancient, nutrient-dense cereal.
Q: Is it gluten-free?
A: Yes, Pansari Bajra Atta is naturally gluten-free and safe for gluten-sensitive individuals.
Q: What are its health benefits?
A: Rich in fiber, protein, iron, magnesium, and phosphorus—good for digestion, blood sugar control, heart health, and sustained energy.
Q: What does it taste like?
A: It has a mildly sweet, nutty, and earthy flavor, perfect for traditional flatbreads.
Q: Is it easy to make rotis with Bajra Atta?
A: The dough needs warm water and is usually shaped by hand, not rolled. With some practice, it's easy to master.
Q: Can it be used beyond rotis?
A: Absolutely—great for porridge, cheelas, theplas, or multi-grain baking blends.
Q: Why is it eaten more in winter?
A: Bajra is a "warming" grain, traditionally valued for providing warmth and energy in colder months.
